Bad Gurl Burgers No apologies. Just beef.

Bad Gurl Burgers

No apologies. Just beef.

Latest Articles

Green and Buried: The Shady Reason Your Burger Lettuce Is Always a Sad, Soggy Disaster
Burger Culture

Green and Buried: The Shady Reason Your Burger Lettuce Is Always a Sad, Soggy Disaster

Restaurants are out here stacking buttery, crisp lettuce leaves that hold their shape through an entire meal while you're at home watching iceberg turn into a wet napkin in real time. This isn't an accident. There's a whole supply chain conspiracy keeping the good greens away from your grocery cart — and we're blowing the lid off it.
Sliced, Brined, and Disrespected: The Pickle Deserves Better Than Whatever That Was
Burger Culture

Sliced, Brined, and Disrespected: The Pickle Deserves Better Than Whatever That Was

The pickle is the most architecturally important ingredient on your burger and approximately 80% of restaurants are treating it like an afterthought they found under a prep table. We went deep on brine science, placement theory, and the pickle-to-patty ratio that separates a transcendent burger from a sad, flat one.
Fat Lies: The Ground Beef Myth That's Costing You Money and Flavor
Burger Culture

Fat Lies: The Ground Beef Myth That's Costing You Money and Flavor

You've been paying a premium for bragging rights, not better burgers. We put supermarket chuck, fancy butcher blends, and mail-order wagyu grinds through the wringer to find out what actually makes a patty worth eating — and the answer is going to sting a little.
Bread Crimes: How a Garbage Bun Is Quietly Murdering Your Perfect Patty
Burger Culture

Bread Crimes: How a Garbage Bun Is Quietly Murdering Your Perfect Patty

You sourced the beef, you nailed the sear, you even remembered to season the patty—and then you slapped it inside a sad, spongy supermarket bun and threw it all away. The bun is not a passive participant. It is either your burger's best hype woman or the villain of the whole operation.
Rankings & Reviews

Sauce Math: We Ate 50 Burgers to Prove You've Been Under-Saucing Like a Coward

Most home cooks treat condiments like they're applying for a loan—cautious, conservative, terrified of going too far. We tasted 50 burgers with wildly different sauce ratios to find out who's actually right. Spoiler: your fear of mayo is ruining your life.
Rankings & Reviews

Melt Down: The Cheese Pull Is Not an Accident — Here's Exactly Which Cheeses Deliver and Which Ones Betray You

That slow, dramatic cheese pull isn't luck — it's chemistry, and some cheeses are built for it while others are actively working against you. We're breaking down the fat content, moisture levels, and melting points that separate a legendary melt from a rubbery disaster. Consider this your definitive guide to cheese that performs.
Burger Culture

Your Cast Iron Is Lying to You (And So Is Every Restaurant): The Real Secrets to a Burger That Slaps at Home

You've done everything right — good beef, hot pan, confident flip — and your burger still tastes like it has something to apologize for. It's not you, it's the gap between what restaurants actually do and what they let you believe they do. We're blowing the lid off the griddle lie and handing you the cheat codes.
Thick, Smashed, or Somewhere Weird in Between: What Your Burger Order Says About Who You Really Are
Rankings & Reviews

Thick, Smashed, or Somewhere Weird in Between: What Your Burger Order Says About Who You Really Are

The smash burger loyalists and the thick patty traditionalists are at war, and honestly? Both sides have a point. Here's a no-holds-barred breakdown of America's burger patty philosophies — including the hybrid weirdos trying to have it both ways — and what your order reveals about your entire personality.
Burger Culture

Molten Gold: The Double-Melt Secret Restaurants Are Hiding in Plain Sight

Every great burger joint has a cheese secret they're not telling you about. The double-melt technique is the difference between a sad, stiff cheese slice and a burger that makes you want to cry in a parking lot. Here's everything they don't want you to know.
Burger Culture

Unhinged and Undefeated: The Regional Burger Combos America Pretends Don't Exist

Cream cheese in the Midwest. Pimento-stuffed patties in the South. A chili-walnut situation in Connecticut that should not work but absolutely does. America's weirdest regional burgers are out here living their best lives while burger purists look away. We looked directly at them.
Rankings & Reviews

Cold Start, Hot Results: The Frozen Burger Patty Has Been Holding Out on You

Frozen burger patties used to be the culinary equivalent of giving up. Now? Some of them are genuinely slapping harder than the 'fresh' beef you forgot to thaw. We did the dirty work so you don't have to.
Pineapple, Peanut Butter, and Zero Apologies: The 'Shameful' Burger Toppings We're Defending Today
Burger Culture

Pineapple, Peanut Butter, and Zero Apologies: The 'Shameful' Burger Toppings We're Defending Today

Burger purists have been policing your plate long enough. From fried eggs to fruit, the toppings that get people clutching their pearls are often the ones that go hardest. We're done pretending otherwise.
Rankings & Reviews

Why a $9 Gas Station Burger Sometimes Destroys a $30 Steakhouse One

Price tags lie. We broke down the actual science and craft behind what separates a transcendent burger from an overpriced disappointment — and the results are going to make some fancy restaurants very uncomfortable. Spoiler: it's not about the wagyu.
Confessions of a Home Burger Sinner: Your 'Mistakes' Are Actually Genius
Burger Culture

Confessions of a Home Burger Sinner: Your 'Mistakes' Are Actually Genius

You've been putting Worcestershire sauce in your patties, pressing them down on the grill, and microwaving your cheese slices, and honestly? We're not here to stop you. Bad Gurl Burgers is throwing open the confessional booth and celebrating every so-called burger crime you've ever committed in your own kitchen. Pull up a stool, sinner — this one's for you.
Rankings & Reviews

We Ranked Every Major Fast Food Burger Chain So You Don't Blow Your Money on a Sad Patty

From the chains that have been coasting on nostalgia for thirty years to the scrappy underdogs actually putting in the work, we ranked the biggest fast food burger players in the US with zero corporate sponsorships and maximum opinions. Some of these takes will make you nod. Some will make you defensive. All of them are correct.